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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20140213T000000Z
DTEND:20140213T020000Z
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SUMMARY:Froggy's:Soup
DESCRIPTION:Join Chef LeFeuvre for an evening of tips\, techniques\, and soup.\n\n\n\nChef LeFeuvre was raised in the farming country of Brittany.  He later entered Ecole Hoteli re in Tours\, where he studied cooking for four years.  Before coming to this country\, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti.  In 1980\, LeFeuvre opened the highly successful Froggy's restaurant\, specializing in French regional cuisine.\n\n\n\nDinner and appropriately selected wines included.
X-ALT-DESC;FMTTYPE=text/html:Join Chef LeFeuvre for an evening of tips\, techniques\, and soup.<br />\n<br />\nChef LeFeuvre was raised in the farming country of Brittany.&nbsp\; He later entered Ecole Hoteli&eacute\;re in Tours\, where he studied cooking for four years.&nbsp\; Before coming to this country\, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti.&nbsp\; In 1980\, LeFeuvre opened the highly successful Froggy&rsquo\;s restaurant\, specializing in French regional cuisine.<br />\n<br />\nDinner and appropriately selected wines included.
LOCATION:Froggy's Restaurant 306 Green Bay Road Highwood\, IL 60040
UID:e.1126.4591
SEQUENCE:3
DTSTAMP:20260509T160113Z
URL:https://business.lflbchamber.com/events/details/froggy-s-soup-02-12-2014-4591
END:VEVENT

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