BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140728T143000Z DTEND:20140731T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Garden Goodness (Session B) DESCRIPTION:Summer gardens overflow with vibrant\, flavorful fruits and vegetables. This hands-on series for students ages 10 to 13 teaches basic cooking skills using fresh seasonal ingredients. Activities include reading recipes\, organizing and measuring ingredients\, following kitchen safety\, mixing a batter\, making mayonnaise\, making jam\, whisking\, using a food processor\, and simple pan-cooking. Monday - "Spice Up Summer" Young chefs will safely sharpen their knife skills as they learn and practice Julienne\, Supreme\, and Dice cuts. They'll prepare zesty Jicama & Orange Salad\, a Roux-thickened Cheese Sauce for Mac\, Chili & Cheese\, and Cinnamon Poached Pineapple. Taste buds will shout "Ole!" Tuesday - "Preserve Summer" Quick seasonal canning captures garden produce at its flavorful peak for year-round enjoyment. Students will prepare Peach & Honey Jam\, and Garlicky Pickled Wax Beans\, plus a delicious pan of sweet\, moist Cornbread. Wednesday - "Savor Summer" Young chefs will give classic recipes their individual creative touch while preparing Heirloom Cherry Tomato Crostini\, Herb-poached Chicken Salad\, and Iced Carrot Cake. They'll improvise with different herbs\, nuts & dried fruits to create their own memorable meal. Thursday - "Stir Up Summer Fun" Our young chefs will celebrate their new skills with a Graduation Ceremony. Parents and siblings are invited to join us for a light lunch featuring Vegetable Spring Rolls\, Beef & Broccoli Stir Fry\, Wonton Soup and Chilled Lime Mousse. All classes are Hands-on\, with a Student/Teacher Ratio of 4:1. Minimum of 8\, Maximum of 12. Register today at http://www.eventbrite.com/e/garden-goodness-session-b-tickets-11603346923?aff=es2&rank=2 X-ALT-DESC;FMTTYPE=text/html:Summer gardens overflow with vibrant\, flavorful fruits and vegetables. This hands-on series for students ages 10 to 13 teaches basic cooking skills using fresh seasonal ingredients. Activities include reading recipes\, organizing and measuring ingredients\, following kitchen safety\, mixing a batter\, making mayonnaise\, making jam\, whisking\, using a food processor\, and simple pan-cooking. Monday - "\;Spice Up Summer"\; Young chefs will safely sharpen their knife skills as they learn and practice Julienne\, Supreme\, and Dice cuts. They'\;ll prepare zesty Jicama &\; Orange Salad\, a Roux-thickened Cheese Sauce for Mac\, Chili &\; Cheese\, and Cinnamon Poached Pineapple. Taste buds will shout "\;Ole!"\; Tuesday - "\;Preserve Summer"\; Quick seasonal canning captures garden produce at its flavorful peak for year-round enjoyment. Students will prepare Peach &\; Honey Jam\, and Garlicky Pickled Wax Beans\, plus a delicious pan of sweet\, moist Cornbread. Wednesday - "\;Savor Summer"\; Young chefs will give classic recipes their individual creative touch while preparing Heirloom Cherry Tomato Crostini\, Herb-poached Chicken Salad\, and Iced Carrot Cake. They'\;ll improvise with different herbs\, nuts &\; dried fruits to create their own memorable meal. Thursday - "\;Stir Up Summer Fun"\; Our young chefs will celebrate their new skills with a Graduation Ceremony. Parents and siblings are invited to join us for a light lunch featuring Vegetable Spring Rolls\, Beef &\; Broccoli Stir Fry\, Wonton Soup and Chilled Lime Mousse. All classes are Hands-on\, with a Student/Teacher Ratio of 4:1. Minimum of 8\, Maximum of 12. Register today at http://www.eventbrite.com/e/garden-goodness-session-b-tickets-11603346923?aff=es2&\;rank=2 LOCATION:Sunset Foods - 825 S. Waukegan Road\, Lake Forest\, IL 60045 UID:e.1126.4773 SEQUENCE:3 DTSTAMP:20260506T233434Z URL:https://business.lflbchamber.com/events/details/garden-goodness-session-b-07-28-2014-4773 END:VEVENT END:VCALENDAR