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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250610T230000Z
DTEND:20250611T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:In-store event with cookbook author Kevin Pang
DESCRIPTION:Join us at Lake Forest Book Store while we welcome author and chef Kevin Pang celebrating his cookbook:\n\nA VERY CHINESE COOKBOOK\n\nTuesday\, June 10\, 2025\, 6pm-7pm\n\nat Lake Forest Book Store\n\n662 N. Western Avenue\n\nLake Forest\, IL 60045\n\nBooks available for purchase and signing\n\nRefreshments will be served\n\nRSVP at 847-234-4420\n\nA BEST COOKBOOK OF THE YEAR: New York Times   Serious Eats\n\n\n\nJames Beard Award winner Kevin Pang and his dad\, Jeffrey hosts of America's Test Kitchen's Hunger Pangs teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" (New York Times).\n\n\n\nKevin and Jeffrey Pang share over 100 American Chinese classics\, Sichuan street foods\, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking\, A Very Chinese Cookbook is more than a Chinese recipe book it's a heartfelt ode to Chinese food\, family\, and identity. Inside\, you'll find:\n\n\n\n  100+ Chinese recipes covering Cantonese\, Sichuan\, American Chinese\, and other regions\n\n  Personal stories and insights on Chinese culinary history you won't find anywhere else!\n\n  Easy-to-follow instructions and photos outlining basic Chinese cooking techniques\n\n  A Chinatown shopping guide to help you find the best soy sauce\, vinegar\, and more\n\n\n\nPairing America's Test Kitchen's rigorously-tested recipes with the Pangs' signature mix of humor and instruction\, this multi-generational cookbook is very practical\, very personal\, and very Chinese indeed.\n\n\n\nKevin Pang is a James Beard Award-winning food writer. He writes about restaurants for The New York Times and develops recipes for NYT Cooking. He's the host and co-creator of Poochie & Pang Eat Chicago on NBC.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Join us at Lake Forest Book Store while we welcome author and chef Kevin Pang celebrating his cookbook:</strong></p>\n\n<p><strong>A VERY CHINESE COOKBOOK</strong></p>\n\n<p><strong>Tuesday\, June 10\, 2025\, 6pm-7pm</strong></p>\n\n<p><strong>at Lake Forest Book Store</strong></p>\n\n<p><strong>662 N. Western Avenue</strong></p>\n\n<p><strong>Lake Forest\, IL 60045</strong></p>\n\n<p><strong>Books available for purchase and signing</strong></p>\n\n<p><strong>Refreshments will be served</strong></p>\n\n<p><strong>RSVP at 847-234-4420</strong></p>\n\n<p><strong>A BEST COOKBOOK OF THE YEAR:&nbsp\;<em>New York Times</em>&nbsp\;&bull\;&nbsp\;<em>Serious Eats</em><br />\n<br />\nJames Beard Award winner Kevin Pang and his dad\, Jeffrey&mdash\;hosts of America&rsquo\;s Test Kitchen&rsquo\;s&nbsp\;<em>Hunger Pangs</em>&mdash\;teach you Chinese cooking in funny stories and 100+ recipes &ldquo\;doable for any cook&rdquo\; (<em>New York Times</em>).</strong><br />\n<br />\n<strong>Kevin and Jeffrey Pang share over 100 American Chinese classics\, Sichuan street foods\, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo&rsquo\;s lifelong love of cooking\,&nbsp\;<em>A Very Chinese Cookbook</em>&nbsp\;is more than a Chinese recipe book&mdash\;it&rsquo\;s a heartfelt ode to Chinese food\, family\, and identity. Inside\, you&rsquo\;ll find:<br />\n<br />\n&bull\; 100+ Chinese recipes covering Cantonese\, Sichuan\, American Chinese\, and other regions<br />\n&bull\;&nbsp\;Personal stories and insights on Chinese culinary history you won&rsquo\;t find anywhere else!<br />\n&bull\;&nbsp\;Easy-to-follow instructions and photos outlining basic Chinese cooking techniques<br />\n&bull\;&nbsp\;A Chinatown shopping guide to help you find the best soy sauce\, vinegar\, and more<br />\n<br />\nPairing America&#39\;s Test Kitchen&#39\;s rigorously-tested recipes with the Pangs&rsquo\; signature mix of humor and instruction\, this multi-generational cookbook is very practical\, very personal\, and very Chinese indeed.</strong></p>\n\n<p><br />\nKevin Pang is a James Beard Award-winning food writer. He writes about restaurants for&nbsp\;<em>The New York Times</em>&nbsp\;and develops recipes for&nbsp\;<em>NYT Cooking</em>. He&#39\;s the host and co-creator of&nbsp\;<em>Poochie &amp\; Pang Eat Chicago&nbsp\;</em>on NBC.</p>\n
LOCATION:Lake Forest Book Store 662 N. Western Avenue Lake Forest\, IL 60045
UID:e.1126.31384
SEQUENCE:3
DTSTAMP:20260430T202041Z
URL:https://business.lflbchamber.com/events/details/in-store-event-with-cookbook-author-kevin-pang-31384
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