BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180928T230000Z DTEND:20180929T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Local Author Amelia Levin at Lake Forest Book Store DESCRIPTION:Local Author Amelia Levin at Lake Forest Book Store\n\n\n\n\n\n\n\n\nMeet local author Amelia Levin and sample recipies from her new cookbook.\n\nTHE LAKE MICHIGAN COTTAGE COOKBOOK\n\nStorey Publishing $20.00 Released April 3\, 2018\n\nFriday\, September 28\, 2018 at 6:00 PM\n\nat Lake Forest Book Store\n\nSamples from her books will be served\n\nCall 847-234-4420\n\nThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region\, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County\, Homemade Sheboygan-Style Bratwurst\, Chicago's HBFC Original Fried Chicken Sandwich\, Beach House Cheesy Potatoes from Northwest Indiana\, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations\, along with profiles of favorite food purveyors\, bring the lakeshore's flavors and charm to you year-round\, wherever you are. \n\nAmelia Levin is a Chicago-based food writer\, chef\, cookbook author\, and passionate Midwesterner. She grew up in the Chicago area\, vacationed for 30 years in Wisconsin\, went to college in Michigan\, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR\, a trade magazine for full-service restaurants. She is the author of Chicago Chef's Table: Extraordinary Recipes from the Windy City. X-ALT-DESC;FMTTYPE=text/html:

Local Author Amelia Levin at Lake Forest Book Store

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Meet local author Amelia Levin and sample recipies from her new cookbook.

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THE LAKE MICHIGAN COTTAGE COOKBOOK

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Storey Publishing \; $20.00 Released April 3\, 2018

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Friday\, September 28\, 2018 at 6:00 PM
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at Lake Forest Book Store
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Samples from her books will be served

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Call 847-234-4420

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This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region\, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area'\;s farms and the lake'\;s daily catch. Recipes include Helen Suchy'\;s Apple Cake from Door County\, Homemade Sheboygan-Style Bratwurst\, Chicago'\;s HBFC Original Fried Chicken Sandwich\, Beach House Cheesy Potatoes from Northwest Indiana\, and The Cook'\;s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations\, along with profiles of favorite food purveyors\, bring the lakeshore'\;s flavors and charm to you year-round\, wherever you are. \;

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Amelia Levin is a Chicago-based food writer\, chef\, cookbook author\, and passionate Midwesterner. She grew up in the Chicago area\, vacationed for 30 years in Wisconsin\, went to college in Michigan\, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR\, a trade magazine for full-service restaurants. She is the author of Chicago Chef'\;s Table: Extraordinary Recipes from the Windy City.

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\n LOCATION:Lake Forest Book Store 662 N. Western Avenue Lake Forest UID:e.1126.16159 SEQUENCE:3 DTSTAMP:20260504T081404Z URL:https://business.lflbchamber.com/events/details/local-author-amelia-levin-at-lake-forest-book-store-16159 END:VEVENT END:VCALENDAR