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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120114T200000Z
DTEND:20120114T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Nonfiction Book Club
DESCRIPTION:Blood\, Bones\, and Butter by Gabrielle Hamilton (2011\, 304p.)\n\nAll will become clear upon completion of the final page of this lusty\, rollicking\, engaging-from-page-one memoir of the chef-owner of Prune restaurant in New York's East Village. Hamilton opened her eating establishment without any prior experience in cheffing\, but the life experiences she did have before that bold move\, told here in honest detail\, obviously made up for any deficiencies in heading up a restaurant and also provide material for an electric story that is interesting even if the author hadn't become the chef-owner of a successful restaurant.   From Publisher Description.
X-ALT-DESC;FMTTYPE=text/html:Blood\, Bones\, and Butter by Gabrielle Hamilton (2011\, 304p.)<br />\nAll will become clear upon completion of the final page of this lusty\, rollicking\, engaging-from-page-one memoir of the chef-owner of Prune restaurant in New York&#39\;s East Village. Hamilton opened her eating establishment without any prior experience in cheffing\, but the life experiences she did have before that bold move\, told here in honest detail\, obviously made up for any deficiencies in heading up a restaurant and also provide material for an electric story that is interesting even if the author hadn&#39\;t become the chef-owner of a successful restaurant. &ndash\; From Publisher Description.<br />\n
LOCATION:Lake Bluff Public Library
UID:e.1126.2844
SEQUENCE:3
DTSTAMP:20260502T105407Z
URL:https://business.lflbchamber.com/events/details/nonfiction-book-club-01-14-2012-2844
END:VEVENT

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