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BEGIN:VEVENT
DTSTART:20201020T150000Z
DTEND:20201020T160000Z
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SUMMARY:RESTAURANT ROUNDTABLE
DESCRIPTION:"Best Practices to Win Winter: A Roundtable for Food Operators by Operators"\n\nTuesday\, Oct. 20\, 10:00-11:00 am (via Zoom)\n\n \n\nRecognizing that the change of seasons is creating challenges for many in the food and beverage industry\, the LF/LB Chamber and restaurant consultant Kathleen Wood (of Suzy's Swirl and Kathleen Wood Partners) are partnering to share national and local resources and facilitate an hour of discussion on the following topics:\n\n \n\n	Best practices for transitioning operations to accommodate fall and winter\n	Resources to provide ideas and support (local and national)\n	Concepts for local initiatives to promote food & beverage businesses in LF & LB\n\n \n\nPlease follow the link to RSVP   no charge for members\; non-members $10.  We need attendees to RSVP so we can forward the Zoom link to you.  And don't hesitate to bring along as many colleagues as you would like.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-size:14.0pt\;">&ldquo\;Best Practices to Win Winter: A Roundtable for Food Operators by Operators&rdquo\;</span></strong><br />\n<strong><span style="font-size:12.0pt\;">Tuesday\, Oct. 20\, 10:00-11:00 am (via Zoom)</span></strong><br />\n&nbsp\;<br />\nRecognizing that the change of seasons is creating challenges for many in the food and beverage industry\, the LF/LB Chamber and restaurant consultant Kathleen Wood (of Suzy&#39\;s Swirl and Kathleen Wood Partners) are partnering to share national and local resources and facilitate an hour of discussion on the following topics:<br />\n&nbsp\;\n<ul>\n	<li style="margin-left:0in\;"><strong>Best practices for transitioning operations to accommodate fall and winter</strong></li>\n	<li style="margin-left:0in\;"><strong>Resources to provide ideas and support (local and national)</strong></li>\n	<li style="margin-left:0in\;"><strong>Concepts for local initiatives to promote food &amp\; beverage businesses in LF &amp\; LB</strong></li>\n</ul>\n&nbsp\;<br />\nPlease follow the link to RSVP &ndash\; no charge for members\; non-members $10.&nbsp\; We need attendees to RSVP so we can forward the Zoom link to you.&nbsp\; And don&rsquo\;t hesitate to bring along as many colleagues as you would like.&nbsp\;<br />\n&nbsp\;
LOCATION:Via Zoom
UID:e.1126.19694
SEQUENCE:3
DTSTAMP:20260520T095622Z
URL:https://business.lflbchamber.com/events/details/restaurant-roundtable-19694
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