Date and Time
Sunday Jun 1, 2014
1:00 PM - 4:00 PM CDT
June 1st, 2014 from 1pm to 4pm
Location
Sunset Foods 825 S. Waukegan Road, Lake Forest, IL 60045
Fees/Admission
$70 per station; cook by yourself or share your station with a friend for an additional $15.
Contact Information
Thaddeus Tazioli
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Description
What captures summer's casual entertaining style better than weekend brunch inspired by New Orleans fare? Learn how to make some of the best dishes the Big Easy has to offer. Start with the tricks of Poaching, as well as preparing a Roux and a Hollandaise Sauce. Then create Iceberg Salad with Bacon and Roquefort; Eggs Sardou (Poached Eggs with Artichoke Bottoms & Creamed Spinach); Shrimp Étouffée; and Bourbon Pecan Bread Pudding. Complete your meal with a Bloody Mary. Laissez les bon temps rouler! Take home all your creations, and leave the clean-up to us! Plus, all of our recipes include a store aisle shopping guide, so after you master new dishes, you can quickly find ingredients to make your home cooking experience after class even easier. Fee: $70 per station; cook by yourself or share your station with a friend for an additional $15. Register today at http://www.eventbrite.com/e/big-easy-brunch-tickets-11585284899?aff=es2&rank=1 If you have questions about this event, or for more info on our private classes, please contact Thyme in the Kitchen at 847-234-8380 or thyme@sunsetfoods.com.