Date and Time
Saturday May 31, 2014
1:00 PM - 4:00 PM CDT
05/31/2014 at 1pm
Location
Sunset Foods, 825 S. Waukegan Road, Lake Forest, IL 60045
Fees/Admission
$70 per station; add a friend for $15
Contact Information
please contact Thyme in the Kitchen at 847-810-0484
Send Email
Description
Cut your preparation time by improving your knife skills so cooking from scratch is more enjoyable. Join us at Sunset Foods' Lake Forest Cooking Studio to learn the proper use of a Chef?s Knife and Paring Knife. Slice, chop, dice, mince, and cut different foods into Julienne and Chiffonade. Enjoy the fruits of your labors by creating Lime & Lemongrass Cured Beef Salad, Napa Cabbage & Cilantro Slaw, Asian Ratatouille, and Cardamom Spiced Peaches. Leave with an EdgeWare Knife Sharpener to stay on the cutting edge at home! Take home all your creations, and leave the clean-up to us! Plus, all of our recipes include a store aisle shopping guide, so after you master new dishes, you can quickly find ingredients to make your home cooking experience after class even easier. Fee: $70 per station; cook by yourself or share your station with a friend for an additional $15. Register today at http://www.eventbrite.com/e/chop-chop-tickets-11302900279?aff=es2&rank=1 If you have questions about this event, or for more info on our private classes, please contact Thyme in the Kitchen at 847-810-0484 or thyme@sunsetfoods.com