Date and Time
Friday Dec 2, 2016
10:45 AM - 1:30 PM CST
Dec. 2, 2016 / 10:45
Location
Froggy's French Cafe, 306 Green Bay Rd, Highwood
Fees/Admission
$50.00 per person
Website
Contact Information
call Linda 847-234-7069
Send Email
Description
You won't need to practice your French to enjoy our Holiday Luncheon on Friday, Dec. 2 at 10:45 at Froggy's French Cafe! Guest speaker Barry Bradford will be giving a lively and fascinating presentation. The subject is "Julia Child: Spy and Chef". Julia Child became the first television superstar chef with her French cuisine. However, before that, Child was a top spy during World War II, and with her husband, was posted to various dangerous oversees locations. You won't want to miss this fascinating portrayal. The cost is $50 per person. To reserve your spot, please call Linda at 847-234-7069. Deadline for RSVPs: Tuesday, November 29, 2016. When you register, please specify your entree preference: salmon or chicken