Quality on a Shoestring: Practical Steps to Big League Food Safety

Description

This webinar will show you how to implement affordable, real-world food safety and quality assurance steps tailored to small businesses. Learn everything you need, from FSMA essentials to supplier vetting, to help you confidently raise your safety standards.

You Will Learn:

• Discover how prevention-focused practices under the FDA's Food Safety Modernization Act (FSMA) apply to small-scale retailers and producers.

• Develop a simple, actionable food safety plan using HARPC/HACCP principles.

• Master low-cost best practices in hygiene, sanitation, allergen control, and supplier verification.

• Gain know-how on choosing the right suppliers, including checking certifications, specifications, recalls, and more.