Date and Time
Saturday May 24, 2014
10:30 AM - 12:30 PM CDT
05/24/14 at 10:30am
Location
Sunset Foods, 825 S. Waukegan Road, Lake Forest, IL 60045
Fees/Admission
$80 per station; add a friend for $15
Contact Information
Call Thyme in the Kitchen at 847-810-0484
Send Email
Description
Join us at Sunset Foods' Lake Forest Cooking Studio to get ready for summer grilling with this lesson on Rubs, Marinades, Brines and Pastes ? including safe food handling practices. Your BBQs will benefit from the pizzazz of Fragrant Chile Rub, Jerk Rub, and Provençal Herb Rub. Sample dishes prepared by Chef Mary Kay Gill featuring each of these preparations. Take home Brined Pork Chops ready to sizzle on your grill, plus a copy of ?Mastering the Grill? (a $24.95 retail value) to inspire creative grilling. Take home all your creations, and leave the clean-up to us! Plus, all of our recipes include a store aisle shopping guide, so after you master new dishes, you can quickly find ingredients to make your home cooking experience after class even easier. Fee: $80 per station; cook by yourself or share your station with a friend for an additional $15. Register today at http://www.eventbrite.com/e/rubs-marinades-tickets-11302864171?aff=es2 If you have questions about this event, or for more info on our private classes, please contact Thyme in the Kitchen at 847-810-0484 or thyme@sunsetfoods.com